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DC Gardens is a nonprofit, multi-media and in-person campaign promoting DC-area public gardens to visitors and residents alike. Its photos are available for download at no charge, with credit to the garden.

DC Gardens also promotes gardening with extensive “Local Info” that connects residents to the gardening and greening community.

New on DC Gardens

Garden Happenings February 2016

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Now through March 13 – Ice-Skating at the National Gallery of Art’s Sculpture Garden. Watch the cool video about it here.

January – March: Popular Winter Lecture Series at Green Spring Gardens. Great topics and speakers. Only $10. Register here

Winter Workshops at the National Arboretum register here.

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Feb 27 and March 12: 3-Part Bee Program at Green Spring Gardens.
“Plight of Urban Bees,” “Beginning Beekeeping” and “Solitary Bee Box Workshop.” Info and registration here.  

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February 2 – Annual Orchid Show and Auction by the National Capital Orchid Society at Behnke Nurseries.
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February 6: Washington Gardener Seed Exchange at Green Spring Gardens. 12:30 – 4. Washington Gardener Magazine is co-hosting the 11th annual Seed Exchange at Green Spring Gardens with lectures, face-to-face seed swap and more. Info and registration here.

MC10February 20 from 9 am to 4. Eco-Savvy Symposium on Wise-Water Gardening.Very popular! Speakers include Greg Tepper, Delaware Botanic Gardens’ Horticulture Director; Lily Whitesell, watershed specialist, NVSWCD; Lauren Wheeler, principal of Natural Resources Design; and Todd Brethauer, science educator. Enroll here.

February 27 to April 17: Orchids in Focus, in the U.S. Botanic Garden Conservatory (joint project with the Smithsonian).

February 18 to October 23: “Flora in the National Parks” opens in the U.S. Botanic Garden Conservatory (joint project with the National Park Service). Art exhibit celebrating 100th anniversary of the National Park Service.

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February 27: 9th Annual Rooting DC Forum! It’s a FREE, all-day gardening forum providing education about urban food production and consumption. Dozens of workshops, cooking and food preservation demonstrations, and panels discussing youth gardening, nutrition, sustainable growing techniques, and more.

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